Pan-Seared Barramundi with Garlic-Lime Butter Sauce Barramundi, also known as Asian sea bass, is a highly prized fish native to the Indo-Pacific region, especially popular in Australian and Southeast Asian cuisine. It is known for its firm, white flesh, delicate texture, and mild, buttery flavor, which makes it a favorite among chefs and Home Cook worldwide . Barramundi is versatile and can be grilled, steamed, baked, or pan-fried. Its subtle taste pairs well with a wide variety of seasonings, from bold spices to light citrus and herbs. You’ll find barramundi featured in countless food recipes on platforms like cookpad , where its adaptability shines in both traditional and modern preparations. Whether for dinner parties or weeknight meals, it's a standout in refined food recipes across cultures. Beyond its culinary appeal, Barramundi is also a sustainable seafood option, often farm-raised with a lower environmental impact compared to other fish. It is rich in omega-3 fatty acids...